Fresh hand-dived scallop with white & green asparagus with British strawberry, anchovy and chervil. Served at Michelin-star restaurant Behind by Chef Andy Beynon in London. #scallop #chef #recipe
Not sure if covering the white/green asparagus is the best way to plate this… either way a beautiful dish! What else is in the strawberry anchovie salsa?
9 Comments
Not sure if covering the white/green asparagus is the best way to plate this… either way a beautiful dish! What else is in the strawberry anchovie salsa?
overripe strawberries may be easier on the palate. Definitely alot of brilliant ideas on the plate.
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Raw, it’s all f**** raw 👨🍳🤷♂️
Strawberries on scallops… I’m going to try that one
Cool AI bro!
..The feeling of the eating food shall make one feel special that's the thing these restaurants shall full fill…
This one didn't!!!
It's stupid
https://youtu.be/oRcmKGzr2bs