Homemade Peach Cobbler #baking #peachcobbler

Full recipe: https://everythingjustbaked.com/homemade-peach-cobbler/

It’s not supposed to look like that. I’m going show you guys how to make peach cobbler from scratch. And it’s better than your grandma’s. Who said that? Sit down. Class in session. First, peaches in a pan. A little lemon juice. A half a cup of brown sugar. Brown is better. Vanilla. Measure with your heart. You have to add salt. It’s everything. A little butter. And your spices. Now, you can do whatever you like. Okay? Some people like nutmeg, some people hate it. Some people like ginger. I don’t care. Add whatever you like. I’m going to do a little bit of nutmeg. A little bit of ginger and a whole lot of cinnamon. I’m allergic to cinnamon. Who knows the movie. And two teaspoons of cornstarch. This just helps thicken the filling. Now you’re going to simmer it until it’s thick, syrupy, and gooey. Like 5 minutes. While that’s cooking, we need one stick of butter, melted. Put it in the microwave. Don’t do too much. Now, everyone makes their peach cobbler different. Okay, this is how I make mine. Half a cup brown sugar. I don’t want a pie crust topping. You’re eating pie, not a cobbler. pie. I do a cross between a biscuit and like a cake. Half a cup white sugar. 1 cup of flour right in the same bowl. We ain’t doing dishes. Always some salt. Always some vanilla. And 2 tsp of baking powder. One. And lastly, 2/3 cup of milk. Give that a whisk. Oh, baby. This is what it should look like. Grandma’s in trouble. For your peaches, just wait. Pour your batter over it. You need this. This sugar gives a crispy top. I like to be generous. And some more cinnamon. I’m really an old southerner. Do you see this? Bake at 350 for like 40 minutes. Good things take time. The worst part is waiting and doing some damn dishes. I know y’all see this. Oh my god. You can’t have peach cobbler without ice cream. Is how you make peach cobbler. Your grandma, she’s in trouble. [Music] Get to bacon.