Marinated overnight in buffalo, seasoned, smoked for 50 minutes then cooked at 450 until crisped and at temp. I serve them like this and don’t re-sauce them.

by notMyRobotSupervisor

16 Comments

  1. CaptainBungusMcChung

    Looking amazing! I bet they were delicious

  2. FatCatWithAHat1

    You’re a bold man for holding that with one arm lol

  3. Scruffy_Nerf_Hoarder

    What temperature did you smoke them at?