Picked up a new Woodridge Pro and decided to try making Pork Belly Burnt Ends for the first time. OMG… where has this been all my life?!
Smoked at 250F for 3.5 hours. Candied in a Korean BBQ style glaze.
by JosephXplosive
1 Comment
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*