Spicy Dan Dan noodle ramen with pork

I know this is a favourite of HF peeps, and we've all been looking for the Ramen concentrate; now the packets have the ingredients on them, at least! (Picture included.)

Changes I make to the recipe:

We like it spicy, so I add a little Lee Kum Kim Guilin Style Chili sauce (it's delicious!) and some red pepper flakes.

Instead of water, I used Swanson's low sodium chicken broth, and don't salt at any step and I think the salt level is fine but the flavour is kicked up a bit.

We end up splitting about 2/3 of the noodles they send, instead of half.

Near the end of simmer time for the broth, I add the cabbage back in to heat it through.

If you haven't tried this, it's excellent (it has peanut butter for those that might have an allergy).