I made chicken paitan ramen this weekend using the Ramen Lord recipe. I was strapped for time so it didn’t get boil as long as I’d like, but the end result was still fantastic. I made this with ingredients I already had on hand and which is why the toppings may feel a little “random”. 😅

Broth/chasu/tare/aroma oil/egg marinade were Ramen Lord’s recipe with a few adjustments based on what I had on hand. Noodles are from Sun Noodle.

Toppings are marinated quail eggs, sweet corn fresh from the field, enoki simmered in some of the broth and dressed with chili oil, chasu, and lots green onion for me!

by EclipseoftheHart

Dining and Cooking