Got the buns right this time

Just want to thank everyone for their comments, advice and support the buns came out really nice) this time not really sure which was the thing that fixed it a few things I did differently
1. used bread softener.
2. use a scale instead of tablespoons cups, and all of that.
3. Rested for only one and a half hours.
4, when resting after they were shaped, I used plastic wrap to keep in all the moisture.
5. Used joshua wiesmans recipe
6.used tangzhang or however you spell it 🤣

-one thing that did kind of scare me and threw me off was when I had to add a lot more flour than the recipe called for wasn’t sure if this was because of the flour I was using as it’s different than the one in the recipe, or if it’s just because my kitchen has high humidity.

Thank you again everyone! And hope this helps other people!