Prime strips 2 hrs @134 30s each side + edges cast iron skillet with avocado oil almost perfect !
by taboni
6 Comments
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Walterkovacs1985
Great marbling. Bet those tasted phenomenal
peterdfrost
Nice, did you serve it with a sauce, flavored butter or simply seasoned?
taboni
NO ice bath btw…..never saw the need for it personally
SillySundae
That looks fantastic! I’m doing my first steak in sous vide today. 480g ribeye for 3 hours. It’s 4.5cm thick
6 Comments
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Great marbling. Bet those tasted phenomenal
Nice, did you serve it with a sauce, flavored butter or simply seasoned?
NO ice bath btw…..never saw the need for it personally
That looks fantastic! I’m doing my first steak in sous vide today. 480g ribeye for 3 hours. It’s 4.5cm thick
Beautiful steaks