Olives and black fruits, earth and roses and river rocks forming a delightfully balanced Northern Rhone. Just right acidity and tannins keeps the palate lingering forever.
Saltiness from the tears rolling down my wrinkled cheeks because my liver-spotted, aged, shaking hands, lost grip of the Ah-So, causing me to lose almost half the bottle. A little bit of cat hair because I was licking it off the kitchen floor for awhile.
by reesemulligan
4 Comments
Oh man, condolences, I’m glad you managed to save some. I had a 2010 La Turque last week and I’m still dreaming about it. I’ve never had La Mouline or La Landonne, and they’ve both just rocketed up my bucket list after that.
The kitchen floor adds to the Terroir
If you ever need assistance opening and or drinking, feel free to shoot me a DM.
There are temu Durand style openers btw