Jalapeños, Ghost, Thai, and Shishito

Mustard seed, celery seed, and fresh turmeric for seasoning

by ElderberryPrior27648

1 Comment

  1. Inquiring-Wanderer75

    Ooh, I hope you’re not handling them with bare hands! The first time I canned hot peppers I was merrily stuffing them into my jars bare-handed. A half hour later I was alternating between ice water and cold milk🥵 Your crop of peppers look very nice. Enjoy!!