My childhood: made sardines the West African way (sort of) lol
Flashback to my childhood – sardines cooked in onion, scotch bonnet, garlic, palm oil and seasonings. Serve with rice and egg. The broccoli is a me thing!
by ViciousCouplings
4 Comments
ViciousCouplings
This is also very good with Yam tuber (if you know you know!)
4 Comments
This is also very good with Yam tuber (if you know you know!)
Looks and sounds delicious
YUMMMMMM need this with yam so bad 😍
That sounds amazing