Grocery store had a bunch of fresh Sockeye Salmon cuts on sale. The whole filet, for 60% off. Probably whatever they didn't sell over the weekend. I have a chest freezer and thrive on these types of sales.
Grilled two portions on a cedar plank, and let it cool. Diced up some celery and red onion, and mixed with the cooled salmon and mayo and a touch of deli mustard. Will be eating on a keto roti/tortilla, with a bed of arugula underneath. Delicious!
Like tuna salad, just a little upgrade in taste and health.
by Unreal_Idealz
Dining and Cooking