Family BBQ i smoked a 6kg brisket and some beef short ribs

Smoked brisket 6kg
10 hour smoke
Yellow mustard binder with salt pepper & garlic
Short ribs with no seasoning

Whisky barrel wood & oak

Brisket smoked to 160 before wrapping in butchers paper

Ribs no wrap and came out perfect

Slightly burnt curdles on 2 ribs following a wood top up misshap

Smoker oklahoma joe Highland