
Since it’s so freaking hot outside I’ve been trying to eat more cold meals; here’s a chicken salad I made and the mixture is pretty amazing.
Shown Serving:
– 570 calories
– 50g fat
– 45g protein
– 4g carb
I meal prep all the cooked items in bulk and leave them to cool overnight, and cut the meat into small pieces
- 5oz chicken thighs
2 pieces of bacon
2oz cucumber
2 sticks of celery
10g of pecan halves
10g of diced olives
20g of mayonnaise
15g of course ground mustard
topped with tajín & everything seasoning
by One_Huckleberry_

4 Comments
Oh! Also forgot, diced pickled jalapeños for a nice kick
That sounds delish!
Omg this looks and sounds amazing!!
Looks moldy. But I’ve had worse.