Salsa Verde
Ingredients
6 – 8 green tomatoes
White Onion
3 Garlic Cloves
Cilantro
3 Chili Ancho Peppers
1 Jalapeno
Onion powder
Garlic powder
Chicken bouillon

Peel green tomatoes
Then boil the tomatoes with the peppers for 10-15 minutes until soft
Remove from water then broil peppers and tomatoes in the oven for 3-5 minutes
Once done. Take all the ingredients and place them in the food processor. Blend and pulse until desired consistency

Cut corn tortillas into triangles
Fry Corn Tortillas in 360 degree vegetable oil for 30 seconds to 1 minute

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13 Comments

  1. Un snack muy rico y fácil de hacer mi hija de 13 años lo hace quedan más saludables si haces la tortillas en el air fryer 👏🏻👏🏻👏🏻

  2. Salsa looks good brother! Id recommend adding onion and garlic on oven with tomatillos and jalapeños to give the salsa a good roasted taste

  3. I am saving this recipe my friend, i love how you say the ingredients with right accent. I know im white af, but boooyyy if my adopted mama heard me sound white af while talking about Mexican ingredients or food, she would throww that chunkla at me like a pro baseball pitcher, she NEVER missed.