Crispy Turkish Lahmacun | Easy & Better Than Pizza!

🇹🇷 Craving something better than pizza? Try this authentic Turkish Lahmacun recipe! Thin, crispy dough topped with flavorful ground meat, veggies, and spices – all baked to perfection at home!

✨ In this video, you’ll learn:
– How to make soft but crisp dough
– The perfect meat topping mix
– How to shape, bake, and serve lahmacun the Turkish way

🕒 Total Time: ~1 hour (30 min prep + 30 min baking & resting)

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📝 INGREDIENTS (for ~6 lahmacuns):

🥣 Dough:
– 2 ½ cups flour
– 1 tsp dry yeast
– 1 tsp salt
– ¾ cup warm water
– 2 tbsp vegetable oil
– 1 tbsp milk (optional)
– 1 tbsp rose water or regular water (optional)

🍖 Topping:
– 250g ground beef or lamb
– 1 small onion, finely chopped
– 1 tomato, finely chopped
– 1 tbsp tomato paste
– 1 tsp paprika
– ½ tsp black pepper
– Salt to taste
– 1–2 tbsp oil
– Optional: parsley, garlic, chili flakes

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🔥 INSTRUCTIONS (Step-by-Step in Video):
1. Mix flour, yeast, water, oil, and salt – knead into smooth dough
2. Let dough rest 20–30 min
3. Chop and mix topping ingredients in a mixer
4. Divide dough into equal balls
5. Roll out thin and top with meat mixture
6. Bake at 200°C (392°F) for 20 minutes
7. Serve hot with lemon, fresh parsley, or pickles

👇 Let me know in the comments if you try it!

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📌 LIKE & SUBSCRIBE for more global street food and authentic recipes!
00:00 – Intro & What is Lahmacun?
00:30 – Ingredients Overview
01:05 – Making the Dough
02:20 – Dough Rest Time
02:50 – Prepping the Topping in Mixer
04:00 – Dividing and Rolling the Dough
05:00 – Adding the Meat Topping
06:00 – Baking in the Oven
07:20 – Final Result & How to Serve
08:00 – Taste Test & Final Thoughts
09:00 – Outro & Subscribe!
#Lahmacun #TurkishFood #HomemadePizza #EasyRecipes #MiddleEasternFood #Flatbread #StreetFood//www.youtube.com/@Cocos-tasty

@cocostasty

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