I had posted awhile ago asking for help recreating a salsa. Finally was able to make an attempt today. Little more chunky than the original but still delicious. Solid first attempt.
2tomatoes
Jalapeño
Quarter onion
Arbol
Garlic
Can diced tomatoes
Fresh diced onion
Cilantro
Salt
by redditsquirel4536
3 Comments
Restaurant salsa often uses canned tomatoes because these are consistent all year round. You can also try experimenting with vinegar versus lime juice.
Try this: put 3 tomatoes and three serrano peppers in the air fryer (well, it depends on how spicy you want it), meanwhile you chop half raw onion and cilantro (coriander), then chop the chilies and tomatoes and mix everything, add a little salt and enjoy!
I worked at Mexican restaurant all through HS and first 2 years of college. It is literally canned whole tomatoes, onion and cilantro with salt to taste. We would make it in bulk ink this whole container using a huge hand blender