I think this may be my new favorite cheese combination.
by raythedrummer
3 Comments
CombatWombat1973
I tend to avoid cooking with blue cheese, because I think it gets too strong and off tasting when heated. Gorgonzola might work, because it’s pretty mild. Does it melt well, or does it just liquify?
Mulliganasty
I love the gorgie!!! And smart move pairing it with a meltier cheese! Noice, fam!
3 Comments
I tend to avoid cooking with blue cheese, because I think it gets too strong and off tasting when heated. Gorgonzola might work, because it’s pretty mild. Does it melt well, or does it just liquify?
I love the gorgie!!! And smart move pairing it with a meltier cheese! Noice, fam!
