Easy Korean Bakery Style Tuna Sandwich

I love Korean style tuna sandwich. Its just nostalgic for me as my mom used to make it a bunch for me as a kid.

This should take about 15 mins to make:

1 can of tuna (use the Korean ones). Make sure to drain all the oil.

1/4 cup mayo. I used kewpie.

2 tablespoons of minced yellow onions, carrots, cucumber. For cucumber, cut off the middle part where the seeds are because they have a lot of moisture. Do the onions first and soak in cold water for about 5 mins. You can add danmuji if you want for a little tang and texture.

1 teaspoon of sugar

1/4 teaspoon of salt

Pinch of pepper

1 boiled egg (optional)

Thats it! Make sure to drain the the vegetables of any water. Tuna to be properly drained as well. It makes it easy for ingredients to stick well together and also wont make your bread soggy.

Cheers.