Please rate this cheeseboard I made for my cheese and wine themed birthday party!

Accompaniments were honey and rye spelt crackers, sourdough crackers and olive crossing breadsticks. Also a bowl of warm fresh baguette

For fruit I chose apple, blackberries and red, black and green grapes, and then for savouries I chose feta-stuffed roasted peppers and lemon and garlic green olives.

We had all kinds of wine to pair with this but I went for a lovely Merlot. Thoughts?