Who uses oranges in a seafood boil?? by StupidMario64 7 Comments InspectionHuger 1 month ago Those are definitely halved lemons AttemptVegetable 1 month ago I’ve seen videos of people using orange juice or sunny delight in their seafood boils KillKillKitty 1 month ago The recipes i folliwed use orange juice NAD92 1 month ago Yeah, I wonder if the acidity does anything special. I’ve seen vinegar, lemon, and oranges before. ResurrectedZero 1 month ago Salt, fat, acid. Three major taste factors for savory sensations. ppepitoy0u 1 month ago My family in Texas uses orange juice and the peels in their crawfish boil recipe. MayGer_Tom 1 month ago If I wanted to see a man eat an orange, I would have taken the orange eating class!
AttemptVegetable 1 month ago I’ve seen videos of people using orange juice or sunny delight in their seafood boils
NAD92 1 month ago Yeah, I wonder if the acidity does anything special. I’ve seen vinegar, lemon, and oranges before.
ppepitoy0u 1 month ago My family in Texas uses orange juice and the peels in their crawfish boil recipe.
MayGer_Tom 1 month ago If I wanted to see a man eat an orange, I would have taken the orange eating class!
7 Comments
Those are definitely halved lemons
I’ve seen videos of people using orange juice or sunny delight in their seafood boils
The recipes i folliwed use orange juice
Yeah, I wonder if the acidity does anything special. I’ve seen vinegar, lemon, and oranges before.
Salt, fat, acid. Three major taste factors for savory sensations.
My family in Texas uses orange juice and the peels in their crawfish boil recipe.
If I wanted to see a man eat an orange, I would have taken the orange eating class!