[Music] [Applause] hey everybody Chef Nino cooking by the creek today we’re going to be doing a garlic herb butter riy you’re going to love it and let’s get going here we’re going to season the the meat with our Italian seasoning and we’re going to begin searing that right here all right some garlic we have some [Music] time and we’re going to put that there [Music] [Music] [Music] [Music]
Dining and Cooking