First and foremost I have to admit, the chef I'm staging for is my boyfriend but he works at a really nice place and his voice would be the one to get me hired. Second yes I know that vintage stove is SEXY. Yes it all works.

But a couple questions:

  1. Should I report him to OSHA for the trip hazard? Little shit was there the entire time I was cooking.

  2. The pork was a little overcooked but he fell asleep while I was cooking, should I tell him it was perfect but he missed it?? Or should I just turn it into a pork gravy before he wakes up?

by EgoPermadeath

27 Comments

  1. EgoPermadeath

    ****pork gravy for the wild rice and perfectly sauteed brussel sprouts and carrots? (Sounds weird but tastes wonderful)

  2. Suspicious_Monk1976

    Im over here unsatisfied with my 48” viking. This is like being visited by the ghosts of xmas. Ill shut up now and go clean it.

  3. I think it’s best if I confiscate that before OSHA has a shit attack

    Tangentially related storytime: I worked at an Asian restaurant for a long time

    One night a random cat ran in through the back door and into the kitchen, where our elderly Lao dishwasher decided to chase said cat, who led him through the dining room and back into the kitchen

    Wasn’t a GREAT look

  4. Celestial_Cowboy

    He’s not doing a very good job of keeping that floor clean.

  5. BackgroundTight32

    Girl that floor is filthy poor kitten

  6. ProfessorChaos_

    Is that kitten wearing its nonslips?

  7. Blankly-Staring

    That trip hazard is the purrfect company for cooking, don’t be mean to the kitty

  8. alternateschmaltz

    I grew up with a stove like that. Warming draw on the side, so slightly larger. Loved that thing, best stove I’ve ever used.

  9. governmentcaviar

    is this that famous restaurant in quebec city?

  10. Darnoc_QOTHP

    We have the same stove and cabinets! Just our tile is different.

  11. ImaginaryIncome9047

    I thought he was a burn on the floor.

  12. Yeah we’re gonna need more pictures of the tripping hazard in order to best determine the path forward.

  13. screaminginprotest1

    I worked in a German biergarten in Ohio that had a walk in and a bunch of dry storage in the basement as well as the managers office and there was a kitty who lived in the basement. Maybe it wasn’t the most sanitary, but in Ohio with all the corn and soy farms, theres lots of field mice, and they all try to find their way inside in the winter to stay warm, but the basement kitty did a damn fine job keeping them out of the basement.

  14. osirisrebel

    Man, I had one identical but it had the push button top, it’s dearly missed every day.

  15. I think we had that same stove while growing up in the 70’s!

  16. Own_Magician_7554

    That cat has a very important job keeping the kitchen mouse free.

  17. dumbroad

    Jesus christ that floor is disgusting I thought this was a post about a dead/sick cat. Op please don’t cook or eat until you clean that shithole

  18. Zigs4Zags

    First time cooking for the bf? He’s really making you stage? In his apartment? While sleeping? Chef that doesn’t own any pot lids? A stone cutting board? Doesn’t own a mop? Omg so many questions. Love the kitten though, 10/10 would recommend.

  19. DoctorTacoMD

    I was getting my hopes up I could have stages cook me dinner