Took my time and learned my new thermometer has an ambient temperature sensor for the outside of the steak inside the grill. Realized it was too hot at the start and helped kind of save it. Will do better on my next one tonight. Fat was really well rendered and I put soaked mesquite chips on the coals before the steak went on.
Pulled it off at 105 and seared it in a pan
Was super smoky
Sorry about my cross section it looks a little violent
by iWutangSpliffsForFun
3 Comments
Nailed it
Looks great, would enjoy with a cabernet.
I don’t think it gets better than this. Always a pleasant choice with the broccolini also. Well done.