Lemon Pizza

Ingredients

• 12 ounces prepared pizza dough
• 3 lemons, ends trimmed and discarded, sliced paper thin, seeds removed
• Freshly ground black pepper
• Extra-virgin olive oil
• ½ cup crème fraîche
• 6 ounces good-quality salmon caviar

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    235 calories; 11 grams fat; 3 grams saturated fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 9 grams protein; 132 milligrams cholesterol; 586 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 appetizer servings

Preparation

1. Preheat oven to 450 degrees and roll dough out to roughly 12 inches in diameter and very thin — about 1/6-inch thick. Place on a greased sheet pan, or heat a pizza stone in the oven. Cover surface of dough with lemon slices, overlapping them very slightly. Sprinkle with pepper and olive oil. Transfer pizza to hot pizza stone or place the sheet pan in the oven.
2. Bake until dough is brown and crisp, 15 to 20 minutes. (If the lemons brown too quickly, cover the surface of the dough with foil until dough is cooked through.)
3. Remove the pizza from the oven and let cool. Spread crème fraîche over the surface and dot with caviar. Cut into wedges and serve.

30 minutes