Abigail Donnelly’s polpette bianco #recipe

An Italian dream in under an hour? Yes please! 😍🇮🇹 Abigail Donnelly’s polpette bianco are your shortcut to a luxurious Italian-inspired dish! Let us know in the comments whether you’re making this soon.

Find recipe here: https://taste.co.za/recipes/creamy-fennel-polpette-with-soft-polenta/

20 minutes and you will have this luxurious easy palpete biano on your table. Garlic, fennel, rosemary, touch of chili, lemon, meatballs, palmer haman. This is the biano part. I’ve got some really nice cream lemon foret biano creamy palenta parmesano reano. M the texture of that palenta, the saltiness, the creaminess, all those things I put in is just really delicious. Make it please do and let me know in the comments below.