Even though it’s my first time making focaccia, I added too many variables. I added nutritional yeast; tomato paste; dried basil, oregano, and thyme; onion and garlic powders; and black pepper in the dough. It isn’t perfect but I’m stubborn enough to eat anything I took the time to make
by All_Hail_Dionysus
8 Comments
Great! Now drown it in olive oil.
Beautiful. Looks like one of those mail order mattresses.
0% air pockets, 100% delicious. It tastes like pizza flavored cheezits
https://imgur.com/a/JLMgYGk
Good there 👍
Those are uniform holes
👍
My dyslexic brain read “OVENbaked” and at first I was going to say how else do you bake it?
Wow! Yumm! I love how evenly spaced out and uniform your little poke holes are 🙂