What did I do?

by the_guy_who_sleeps_

10 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

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  2. Trollking0015

    Can you still use it even though its rusted? Mines been rusted….

  3. HARVEYSIX

    It’s oxidation, everything is fine. Keep your grates clean and cover your drip tray with foil and you’ll be good

  4. averquepasano

    Not rust. You can also clean up and season the metal pieces.

  5. whatsupchiefs

    Season it …. Or you will keep dealing with it

  6. speedytrigger

    Bro i have holes in my grease tray this looks fine