Carbonara ramen – inspired by Ramen afro beats (Tokyo)

I went to ramen afro beats ( photo 4 and 5) in Tokyo last month, and kept thinking about their carbonara ramen. So well, I tried to make myself

If you say that that's not ramen, I 100% would understand 😂

But we'll, I made ramen yesterday, and used all the components on this bowl:

-shio tare, porcini aroma oil, chicken chintan, ramen noodles, loin chashu, Negi

-then I added Guanciale, pecorino, grana and egg

Technically it has all ramen components like a aburasoba, but can it still be considered ramen?

Thought: I love it. It's delicious, you can feel all the components of ramen as well as the carbonara components. The subtle chicken flavor, the umami from the shio tare, the mushroom from the aroma oil, the Guanciale, the chewiness/bounciness of the ramen noodles and the thick sauce. It's delicious, but it's so heavy and so rich that I don't think I'll make again that soon 😂