Warm Zucchini Salad #zucchini #recipe

You will need:
Zucchini – 1 kg
Pecan – 100 g
Feta cheese – 50 g
Parsley – 20 g
Dill – 20 g
Garlic – 3 cloves
Salt and pepper, to taste
Olive oil

1. Cut the zucchini into small cubes.
2. Spread them on a baking sheet, season well with salt and pepper, and drizzle with some olive oil. Mix thoroughly.
3. Roast the zucchini in a preheated oven at 220 °C (428 °F) for about 25 minutes.
4. Place the pecans on a separate baking sheet and roast on the lower rack of the oven for 5 minutes, until lightly toasted.
5. Finely chop the parsley, dill, and slightly cooled pecans. Transfer everything to a large mixing bowl.
6. Grate the garlic on a fine grater and add it to the bowl.
7. Add the roasted zucchini to the rest of the ingredients. Season with a bit more salt and pepper, drizzle with olive oil, and mix well.
8. Transfer to a serving plate and sprinkle with crumbled feta cheese.