Dining and Cooking
Stuffed Chicken Breast Old Bay Potatoes Dinner
In American Recipes

Stuffed Chicken Breast Old Bay Potatoes Dinner



Stuffed Chicken Breast Old Bay Potatoes Dinner Recipe

Collard Green Seasoning:
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Ingredients:
3 chicken breast (garlic & onion powder, smoked paprika, Cajun seasoning, salt, pepper)

Filling:
2 – 8oz pkgs cream cheese
5 oz cooked spinach
4 slices cooked bacon
2 tbs Cajun seasoning
1 cup cheddar cheese blend
oil to act as a binder

Other:
1 extra large russet potatoe
2-3 tsp Old Bay Seasoning
1-2 tbs Acacado oil

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Business Email: notalkingjusteat@gmail.com

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About Me:

Name: Miriam
Age: (Born April 1981)
Occupation: Registered Nurse
Where I Live: Maryland Eastern Shore
Favorite Food: Chicken
Favorite color: Black

FTC Disclaimer: This channel uses affiliate links. Links are no additional charge and are risk free. I do earn a small commission, which helps to support the channel. All opinions are my own.

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who is coming over what a day baby guys thank you guys so much for your heartfelt words um in my last Brahmen shorts I posted that I was sick i actually came down with a flu and I’ now I developed laryngitis because of it so I’m going to try my best to work with this video so um let’s get started here I have three chicken breasts normally they are cleaned but I want to show you guys how I clean my chicken get asked that question all the time i’m going to add about 3 to 4 tablespoons of my distilled vinegar now for me I don’t always use lemon because I don’t always have lemon but I always have vinegar so that’s how I clean my chicken 90% of the time now I always sit my chicken to sit for roughly 5 to 10 minutes because depending on what protein you’re using you can deteriorate a lot of that meat so with chicken breast it’s kind of light so I only let it set 5 to 10 minutes when I go for like beef or steak I might let it sit 15 minutes does that make sense just simply use my hands to kind of rinse just give it a rinse just with my hands and that’s how I wash my chicken and get rid of all this water and then give the chicken a rinse again i’ll be right back now washing your meat is controversial but I’m going to always wash my meat but my friends say it’s coach baby i dried them so I’m going to split it in half on the larger side yeah that’s pretty good now I’m going to wash my gloves going to season with some onion powder garlic powder one top chops city cajun seasoning smoke paprika and of course that black pepper oil to bind it all together cajun seasoning is very low in sodium so I’m adding some salt here I have about 5 oz of spinach that I’m going to cook down just until it’s wilted [Music] for our filling two blocks of softened cream cheese add in our wilted cooked down spinach about a cup of a cheddar cheese blend four slices of that swine if you don’t do it just leave it out i’m going to add quite a bit of Cajun seasoning very low in sodium onion powder got to give the filling a taste see if we need to adjust it’s perfect it’s so good going to stuff each one to the max adding some toothpicks so everything won’t come completely out now let’s get our chicken all nice and melanated [Music] you only need to brown for one [Music] side so while our chicken’s browning I have one whole like rusted potato that I’m just going to cut up and dice it i just want some oldberry potatoes [Music] and we can’t forget the obey now bake at 375 for approximately 30 minutes now also bake your chicken at 375 for approximately 30 minutes allow it to rest for about 5 to 10 minutes who is going on ooh let’s dig in that is partake of the meal of our labor can’t really see me cut into it from there i’ll show you the inside honey perfection let’s fight for you oh man I need a minute baby that meat is so tender and juicy that is so good i know I’m going to eat at least half of this it is so good potatoes oh yeah they last time my asparagus looks like this because I had them in the freezer so if you watch my collard green video this is the seasoning that I put on there if you can really see it it’s called collard green seasoning i’ll link the person who makes this below she’s located here in Atlanta and I use this on my collar green video ever since I purchased this I’ve been using it on any greens that I have all I need is just some oil and this good to go jump normally I would have said the mistakes I made or anything that I would change i wouldn’t change a thing with this i wouldn’t change a thing with this chicken breast and I’m If you watch me long enough you know that I’m not a chicken breast eater i normally love I usually love to eat chicken thighs this is incredible it’s juicy it’s seasoned well oh my gosh honey again I’m going to try to be consistent here on YouTube i would have had videos sooner but I’ve been sick there’s going to be at least one one long form video per week i’m going finish this up so if you’re new to the channel I know I sound horrible welcome thank you so much for subscribing thank you so much for being a part of the fam i love you guys so so much and I’ll see you on my next video peace

46 Comments

  3. @gorjj

    Congrats on reaching 1M. 🎉🎉 i absolutely love your videos. And your SO GOOD has a vibe of its own. Always look forward to new content keep it up god bless you ❤

  4. @sicknado

    Miriam, I got to say this. Stop doing Tik Tok. Your videos from 2 years ago or even less were perfect.. The quick cuts give me a headache and I like when you journey use threw a meal with the nice music.

  5. @carroll11000

    So glad to see these types of videos again.. The soothing music, making the meal ASMR style… SO happy to be back !!

  6. @antoinettewashington6733

    Love love love this recipe can’t wait to try it. Thank you so much for sharing. God bless you, Woman of God and your family in Jesus mighty name to God be the glory for your awesome skills with cooking. God bless and thanks.🙌🏾🙌🏾🙌🏾🙌🏾👍👍👍👍👍👍🫶🏽🫶🏽🫶🏽🫶🏽🫶🏽💟💕💗💐💐💐🫅🌹💃🏾💃🏾💃🏾💃🏾✝️

  7. @missd7687

    You are the best! Very classy, professional and talented. I love how you combine the arts of singing, acting and culinary arts with your very pleasant personality. And thank God I have not heard one curse word. I really appreciate that! Stay up,because you are already on top! And that’s real.

  11. @gioarias75

    When it comes to the potatoes, all she put was old base seasoning. She didn’t put any oil nothing I just wanna double check.

  15. @Naiomi-o3q

    I follow you on TT and I’m gonna say this! It makes real ill that you ask who’s coming over to eat? 😂😂😂I’m always raising my hand and never get picked! Your food looks so delicious! I wish I had the 1/4 of your cooking skills💯Love the longer and more detailed videos💯🫶🏼Glad you’re feeling better🙏🏼🫶🏼

  22. @iamjorae8416

    As a fellow Maryland girl, I hate that we lost you! LOL But cost of living up here is high as a giraffe's nose! Congrats on your move and keep the vids coming!

  26. @G2Food-CountryShow

    Wo wee. Glad you feeling better. Love love you. Let's collaborate 😊. You know me @@g2countrygirl
    Lovvvvve you forever

    I am in conyers

    Congratulations to you

  29. @QuettsKreations

    I don't know how to cook but I'm about to find this cookbook your food looks so good I'm out trying to keep my man lol 😅😂😂

  34. @3elements747

    Hi Lovely!❤ Your desire to cook is so sweet and you love to share that with us is much appreciated!!! 💯 Congratulations hitting 1million!!!⭐⭐⭐⭐⭐

  41. @PetraZaraEl5570

    Congratulations on 1 million subs 💐❤🎉
    Love your channel watching you cook & then enjoy the meal ❤ You are such a sweet beautiful person ❤ Iam new I found you through other channel & I subscribed right away.
    Hope you are feeling better ❤
    Sending Love & many Blessings 💐❤🙏🏻
    Watching you cook I always learn something new ❤

  42. @SCALESOFF

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