Mmmm sugar



by xBlxnk_

46 Comments

  1. F1235742732

    They don’t look bad. I’d try ’em

  2. 666deleted666

    Ngl at the very beginning I thought that I was looking at pb, a bag of Mt Dew, and some pepper. I was very intrigued.

  3. ControlInternal3748

    “I really don’t like measuring” yea we know 😂

  4. redravenkitty

    Just so everyone knows—you actually can make delicious peanut butter cookies with these three ingredients, BUT you need to add more egg, not more sugar, to get a doughy consistency. That was an insane amount of sugar 😭

  5. ronnietea

    So a jar of peanut butter, 3 egg whites, and 1 gallon of sugar. Got it

  6. BairyHalsack

    Gluten free, insulin free, toes and feet free

  7. Svinozilla

    That voice! Is she the lady who made millions of paper stars while she was in a hospital or something?

  8. ElectricPenguin6712

    Wilfred Brimley is rolling in his grave right now

  9. ClaudioMoravit0

    love how they replace something that’s not bad at all for most people by adding way more of other ingredients that are bad for 100% people

  10. Which-North-2100

    “Some” sugar…..my teeth hurt just by watching tvis….

    ![gif](giphy|YQpL0oZG1umPK)

  11. TaliesinGwion

    There’s a little bit of peanut butter in your sugar, hon

  12. floralbutttrumpet

    At that point, just put the sugar container to your mouth and pour it straight down your throat.

  13. AbdelMuhaymin

    Use honey, date syrup or stevia instead of sugar. Sugar makes you fat as fuck.

  14. tekmuse

    If I want something that sweet I would just eat a Peanut Butter cup.

  15. monkeymetroid

    I am forced to go gluten free. Gluten free muffins are very good

  16. Frunklin

    This may be the first time I’ve seen anyone put egg whites in a ziploc bag like that.

  17. MrIMendez

    The heavy breathing and stubby fingers let me know what kind if party this was gone be even before the sugar reached critical mass

  18. Direct-Connection823

    At this point you can just eat sugar with a spoon

  19. Axxelionv2

    I can see why she’s out of breath filming

  20. MrIMendez

    ![gif](giphy|pm9tsCJXHoHmM)

    Were chocolate chips really even needed here? lol

  21. -__Doc__-

    tbh this isnt that bad. I’ve seen worse.

  22. artemswhore

    this is the ingredients to make lazy peanut butter cookies, but the measurements are 1 cup pb, 1 egg, 1 cup sugar

  23. whatiscamping

    “@squishysophie” I fucking bet.

  24. Rosie2530

    Actual recipe for gluten free peanut butter cookies using these ingredients is
    1 cup peanut butter
    1 cup sugar
    1 egg

    Bake at 350f for around 5-7 minutes

    They turn out fudgy and delicious ☺️

  25. KajaIsForeverAlone

    here’s the real recipe

    one cup sugar
    one egg
    one cup peanut butter

  26. talashrrg

    This iteration is kind of dumb but 1c peanut butter, 1c sugar, 1 egg +/- vanilla makes good cookies.

  27. I used to have 16 sugars in a cup of Tea.
    17 sugars. Too sweet.

  28. gansobomb99

    “You need to cook them until they’re cooked” OK thanks Julia Child

  29. Ben4d90

    They look like shit.

    Absolutely wild that people can just upload their shitty cooking like this and actually gain a following from it. TikTok enables the worst garbage.

  30. artis107

    Egg Whites….somewhat healthy
    2lbs of Sugar….. Diabetes

    These cookies are great and now I only need one shoe 👟!

  31. rexrighteous

    Man, 3 3-ingredient pb cookies are legit. This is… something.

  32. Smiles-Bite

    The only sugar I’ve ever put on peanut butter cookies was to sprinkle it /very/ lightly on the top… This would be horrible.

  33. fucks_news_channel

    “cook it until it’s cooked”

    wow thanks

    reminds me of old recipes where they just say “roaste upon a goode fyre until done”

  34. bigdave41

    Better not forget the chocolate chips, you wouldn’t want there to not be enough sugar in them.

  35. 1 cup peanut butter, 1 large egg, 1 cup sugar. 13 minutes @ 350F. It’s that simple.

    These turn out as a crumbly cookie perfect for milk dipping. They come out of the oven soft but quickly harden so you make these to eat fresh cookies within a few hours, not keep them on the counter all weekend or for the school bake sale.

    In video it looks like she set the rack too low and overcooked the bottoms while leaving the top a bit underdone. It’s a shockingly good cookie though.