Wake up to the perfect homemade breakfast! In this video, we’ll walk you through building a delicious breakfast sandwich, step by step—from egg and cheese to savory add-ins—all assembled using plain kitchen ingredients. Whether you’re in a rush or craving something comforting, this recipe hits the spot.
What’s Inside:
• 🥚 The fluffiest scrambled or fried egg
• 🧀 Melty cheese of your choice
• 🥓 Saucy BBQ sausage or savory alternatives
• 🍞 Quick to toast the bread just right
• 💡 Time-saving tips and easy swaps
Turn your breakfast into something special in under 10 minutes—no fancy equipment needed. Don’t forget to like 👍, comment ⭐, and subscribe for more kitchen hacks & recipe ideas!
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your sausage cooked up. And we’re going to go ahead and put some of this bacon here. I mean, uh the this uh barbecued sausage that we got here. It’s even got some uh barbecue sauce on it. Then we’re going to go ahead and beat these eggs up. Um, a little cream in them. [Music] Little salt, little pepper. And we got a little garlic here. Well, probably don’t need much garlic. Okay. And then you’re just going to beat it. Okay. All right. We’re going to go ahead and uh let’s see. So, we got this here. I’m going to go ahead and flip these over. [Music] [Music] All right. Then we’re going to kind of drizzle this over it. All right. Okay, we got these uh already getting heated up. Okay, we’re going to have to find a big piece of bread for this, but we’re going to kind of let that all harden up, then flop it over on on itself. And uh m it’s going to be good. Get a plate here. See, we got our plate. So that’s getting getting kind of hard. No, not yet. [Music] It’s just still running. Oh, yum. Hey, what’s up? State of Bean actually looks delicious. Yeah, this is a I barbecued this sausage yesterday and um we’re just going to we’re going to we’re going to kind of make a a patty out of this and uh make a breakfast sandwich and have a cup of coffee. So, I got a I got those are cool coffee makers, but I I wouldn’t get an aluminum one. I might make my coffee out of that. If I have to use tap water, I use that. If I have filtered water, I use this. But yeah, it looks Yeah, there we go. Let me go get some uh see let’s see what I got for some uh some uh cheese here. See if I got some sandwich cheese. Nope. Can’t use this. That’s some more hot cheese. I got this. I got some Italian cheese we can use. All right. So I’m gonna go ahead and get some big bread out of here. Bigger the better. Get some of the like some two big pieces right here. Yeah, there you go. Cuz you know, you know, I could put a little bit of Let’s see. [Applause] So, we got some cheese on the here. Let me show you this. Hey, what’s up everyone? Here. So, there’s got some cheese on there. And uh we’ll take that off. Okay. And we’ll go ahead and turn this one off. Well, we don’t really have to. Let’s see what we got. All right. So now I’m gonna take my bread and I’m gonna butter it. Okay. Get get some good butter on it. Might as well use this right here. And I’m just going to take this. This is This is cream cream Amish butter, but I’m out of it. But I got some other kind. But I’m gonna go ahead and uh I’m going to go ahead and grill it and uh turn it nice and see. I might just grill that sandwich right in there. Okay, let’s see how it looks. It’s grilling a little bit. Hopefully that butter soaks through to the other side. I I can I can uh here. Hold on. I’m going to go ahead and grill this one on on this one right here. And I got some other butter here. And and you know you you can use some uh we’ll go ahead and grill on here. See we’re we’re I got two going and we’re just grilling that that butter. It’s just that white c white country bread. Okay, let’s see how this is this one’s doing right here. Okay. Get that all nice and sassy. This one’s hot. There we go. We’re just going to get a little bit We’re we’re we’re just going to get it a little bit brown and u and then we’re going to put it together and then do a final grill and uh with a little bit of honey, but but you use honey. So, I’m going to finish up this honey right here. I love honey. Honey’s like healthy. All right. So, let’s see how this Okay, we’ll go ahead and put this up. Oh, we need to put the honey on. All right. So, we’ll use this knife here cuz we’re almost done with this honey and and and you know the uh we got a big old sandwich here, Bubba. And then we’ll go ahead and put some more honey on this one. Let’s see. Yeah, we’ll put it on this side. Yeah. I’m telling you, man. You put some honey mixed with all this breakfast stuff, man. Freaking knocks it out of the park, man. Knocks it out of the park. All right, here we go. Final assemblage of the sandwich. Here we go. Here it is. Gonna do the final grill. Hear that? Look at that sizzle. I’m going to go ahead and turn these off. So, this is a tortilla heater right here. What do y’all think, man? Is that Is that looking good or what? State of Bean, how you doing? Yeah. Well, I’m going to eat it. So, so you got to kind of use some discretion when flipping this. Ooh, look at that nice brown side right there. Ooh, man. Look at that. M. I’m going to have to cut this puppy in half. What do you say? It’s so big, right? M. Well, I I’ll I’ll I’ll do a bite in. Should I? Yeah, I’m going to go ahead and cut it h in half in the skillet cuz this thing just does the perfect cut right in here. All right. Well, we got Oh, we got some nibbles. We got some nibbles on this. Got to keep the nibbles, man. M. There we go. All right. There we go. M here. We’ll keep all that stuff that’s kind of burned up on. Just put it on there, man. Never know, man. You might like it. Something crunchy. All right. I’m I’m going to go ahead and cure me some coffee. All right. Let’s make sure all this is turned off. We’re done with it, right? You know what? I need to wash my hands here. Hands got a little sticky. Got a little sticky. Little sticky with that freaking cooked honey. Oh yeah. Got to put this stuff up in the sink. All right, let’s get some Let’s get some coffee going. Okay, we got everything turned off. All right. Oh, need some water in here. All right. Here we go. All right, let’s see. We got to get this. We’ll go ahead and put us up in the distance here. Okay. Making breakfast. You know, it’s been getting cold. Cool. Like I’m in South Texas, man. We got all these turned off. What do y’all think, man? Look at this. Y’all like that? I’m I’m going to tell you how it is. I’mma tell you how it is. Just got to clean everything up. We’re going to need to get some cheddar cheese, man. All right, let’s see. So, the these are the little nibblets, right? They get kind of a little hard. Let’s see. [Music] Man, anytime anything leaves an iron skillet, it always tastes good, right? All right. That sausage is so good. I got some Polish wedding sausage. M coffee good. There’s just stuff there’s piece of sandwich you got to there’s pieces of it you got to eat. All right. M hear that crunchiness. Oh my god. That is so good, man. But you hear that like crunch, right? Man, here. Y’all want to hear another crunch here? I’ll bring you up close. Look, look, look. [Music] Can you hear it? M, man. Crunchy bread, man. Man, this is good, man. Y’all need to be eating this, man. See, you need a fork because this stuff falls out of sandwich and you just go like this. M m. Did you hear that crunch, man? M crunchy breakfast sandwich. Oh my god, this is good. So, what do y’all think, man? Y’all need to make one of these here. Can Can y’all give me some of these? Here we go. Little crunchy. M. I can hear this crunching in my mouth, man. That crispy bread, man. When you grill it. God, it’s good. Come on now. Give me more of these. I mean, this is a nice looking sandwich, man. Breakfast. [Music] See, I have to make breakfast sandwiches and not tacos because that’s bakery bread and it’ll go bad kind of quick. Oh man. Look at this. How dark that is. You know that’s full of crunchiness, man. All right. Come on. Give me a thumbs up up there. Huh? Give me a thumbs up. Well, this half of the sandwich is going to fall apart. Might have to flip it. It’s falling apart, man. So, you got to do this. Getting ready to cut some lawns. Come on now. I need more of these. Thumbs up the live. Top fans. Let’s see. State of Bean is a top fan. Are you still there? state of being. All right, I’m almost done here. All right, well, y’all have a good day. I’m I’m getting ready to go and uh have to mow some lawns. Y’all have a good day. God bless.
Dining and Cooking