Sattu Chokha is a rustic, flavorful, and incredibly popular street food and staple from Bihar and Jharkhand, India!
“Sattu” refers to roasted gram flour, which is incredibly nutritious and cooling.
– For Sattu Chokha, a spicy, tangy mixture of sattu is prepared, often stuffed into a whole wheat dough to make “sattu paratha” or “littis.”
– The “Chokha” is a smoky, mashed relish made from roasted brinjal (eggplant), potatoes, tomatoes, and chilies, seasoned with mustard oil and fresh herbs.
– It’s a wholesome, earthy, and satisfying dish that truly represents the heart of regional Indian cuisine, offering a unique blend of textures and bold flavors!
#bhojpuri #bihar #jharkhand #biharikhana #bihari #biharsehai #patnafood #biharifood
Dining and Cooking