Dining and Cooking
Incredible Shrimp Florentine Pasta 
In Pasta

Incredible Shrimp Florentine Pasta 



8 oz penne pasta
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic, minced
4 cups fresh baby spinach
1 tablespoon butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon onion powder
Salt and freshly cracked black pepper, to taste

Cooking Instructions

1. Cook the penne in salted boiling water according to package instructions. Drain and set aside.
2. Heat olive oil in a large sauté pan over medium heat.
3. Add the shrimp and cook for 2–3 minutes per side, or until pink and just cooked through. Remove from the pan and set aside.
4. In the same pan, add butter and melt.
5. Stir in the garlic and cook for about 30 seconds until fragrant.
6. Add the spinach and cook until wilted, about 1–2 minutes.
7. Pour in the heavy cream, then stir in Parmesan, Dijon mustard, lemon juice, onion powder, and season with salt and pepper. Let simmer for 2–3 minutes, until the sauce thickens slightly.
8. Add the cooked pasta and shrimp to the pan and toss to coat in the sauce.

shrimp and spinach Florentine pasta let’s get you fed start off by putting oil in the pan add a pound of shrimp to your pan 2 minutes on both sides or until your shrimp looks like this turn down your heat get your shrimp put it to the side now the butter three cloves of garlic or or so it’s probably like five if I’m being honest give that a quick sauté spinach meat garlic add your heavy cream once your cream starts to simmer add your parmesan teaspoon of dijon squeeze of a lemon i like it lemony so I’ll go two squeezes then a/ teaspoon of onion powder or so give it a mix add your al dente pasta another mix add back your shrimp as well as that shrimp juice cuz shrimp juice sounds appetizing you’re seeing the trend with this pasta right just a little bit of salt oo not on the recipe but I’m feeling a little spicy

44 Comments

  1. @mccartney6404

    Looks so good 🙂 Thanks for this. It’s so hard to come up with new dinner ideas sometimes and your videos always help.

  18. @Fridayyet

    If I were wealthy, I'd have you as my private chef. That is if you wanted to be. I'd love to see what you would do with the worlds best lamb, Colorado lamb😊❤

  34. @catholicbrute

    I cracked up when he added a bottle of oil in the pan. Sounds delicious, though. I'll have to make this but add pine nuts

  44. @desertgardener777

    Looks yummm! I wonder how this would taste with wild amaranth leaves. Got lots of wild amaranth growing in the yard, they just pop up all over.