I posted a few months ago with a question about cooking my brisket on the top rack then forgot about it until today. Here was the finished product thank you for the tips!

by LemonBreeze2021

2 Comments

  1. TimeGood2965

    So what was your method? I used top rack on my first brisket but the bark didn’t get nearly as dark as I wanted, which is typical of a first timer, however the meat was spot on still so I just gotta hone in on getting the bark right.