Condiment Corner – @gravelbourg_mustard ‘s Savory Dill Pickle Mustard. Last year’s bronze medal mustard in the world mustard competition at @nationalmustardmuseum.
I used it to make a stuffed “Dilled Cheese” sandwich. With tomatoes, arugula, mortadella, and honey.
I love a local mustard, and Saskatchewan is the land of mustard after all – also Matt and Paul are just the best. Highly recommended!
#condimentcorner #sandwichdad
#dillmustard #saskatchewan #mustard #gravelbourg #grilledcheese #dilledcheese #fyp
8 Comments
I didn't know that~
Looks tasty 😋😋😋😋😋
I recently discovered a lunchmeat in my little corner of Maine. I live in the Lubec area and Kayem, my favorite hotdogs brand, makes Mac & Cheese loaf with Pimento olive. It's a bologna type meat and it's delicious, I like it with Rayes yellow mustard. Good day! ✌️
The shortest half life of a naturally occurring isotope is 22 minutes. By comparison, the half life of a perfect sandwich in the presence of Sandwich Dad …60 seconds. Sandwich Science explains this phenomenon via the Ostrander equation, which always equals delicious!
Sounds delicious. The mustard and the sandwich.
This one looks good but I’m not too sure about the drizzle of honey. I’ll have to take your word for it on this one, Jon!
Fun fact I just made up: If you stack a million easy chairs on top of each other they'll reach all the way to the moon!
Larz? Couldnt be……could might maybe tho….could might maybe