I made David Lebovitz’s chocolate sorbet, using water for the first 1.25 cups of liquid and almond milk for the remaining 1 cup of liquid. It turned out like frozen chocolate ganache, delicious but almost unbearably rich.
I layered it in a cone, putting it between two layers of Tillamook Old-Fashioned Vanilla, and the result was much more to my liking. Next time I’ll try sandwiching it with homemade vanilla!
by Normal_Acadia1822
3 Comments
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https://www.davidlebovitz.com/chocolate-sherbet/
Very interesting, I had not heard of chocolate sorbet. I have a huge chocolate lover in my life and may try this out. Thanks for the recipe and review!