Dining and Cooking
Ashamed to say I like it
In Canned Seafood

Ashamed to say I like it


I call it “the fisherman’s bastard child”

For the curious and the degenerate alike:

-one jigger of gunpowder gin
-small side of the jigger of cheap vermouth
-capers and their brine
-two pickled garlic cloves, and a Polar smoked sprat with the olive oil rinsed off for the garnish

If you like martini’s dirty, this one sure is a health code violation

by Gay_commie_fucker

32 Comments

  2. euthlogo

    at least the gin / vermouth ratio is proper, thats all i care about.

  6. Sasklanding

    And I thought I was getting wild with my anchovies stuffed green olives in my Martini’s

  7. Logical_Linker

    A Gibson with an added sardine? Ngl it looks good.

  9. Maniac_Insomniac

    I love you. The world needs more characters like you

  12. retailguy_again

    I haven’t yet found a martini I liked. Maybe it’s time to try again.

  13. Interstellarslut

    This is one of those posts that make outsiders think this community is insane

    (I would absolutely drink that)

  14. Substantial-Sail5796

    This subreddit has to be a humiliation ritual

  17. bulbinchina

    Thanks for the inspiration! I’m going to try a smoked sardinilla and some pearl onions, a fishy, smoky Gibson.

  21. jimgolgari

    You. Disgusting. Monster.

    Is it cool if I come over after work tomorrow?

  22. formal_bucket_hat

    To be honest it’s about as odd as an oyster shooter. And I like those so….

  23. kyobu

    The sartini! Why have I never thought of that?

  25. Primary-Border8536

    I have never even drank a martini but all these flavors / smells intrigue me but also holy shit haha

  26. Gorf75

    That looks awesome. My wife is gonna be pissed

  27. e_hog

    Try keeping the olive oil next time. A little oil in the martini is so good sometimes.

  28. Guilty-Isopod1519

    You’re a bad man and I’m gonna try this

  29. Hexxas

    That martini is fucking FILTHY you madlad

    It’s beautiful. I’m gonna cry.

  30. jinxleah

    I hate you, and I am currently looking for pickled garlic, or a recipe for pickled garlic. That’s the only thing I’m missing for this recipe. My weekend is sorted.

  32. fiddlesticks_jg

    I used to do a seaweed brine that was fun at my bar. I took it off the menu cause no one ordered it.