Follow up to my earlier post of all the meat I cooked for my family tonight! We pigged out!
by BSchwem
4 Comments
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Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
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DMShinja
My invite must have gotten lost
markbroncco
Dang! Everything looks so good man! I would be so proud to pull out something like this. Pork burnt ends are definitely my favorite.
Bonerschnitzel69
Definitely not a first timer and good job. Go back to your day job or do this for a living and one or the other will pay your way.
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
My invite must have gotten lost
Dang! Everything looks so good man! I would be so proud to pull out something like this. Pork burnt ends are definitely my favorite.
Definitely not a first timer and good job.
Go back to your day job or do this for a living and one or the other will pay your way.