I saw someone post duck the other day, more on the med well side. This is how I prefer it. Nice and red, pulled it about 125 I think it finished somewhere around 135. I put the burner on 1 and let the fat render for a long time, like 30 minutes. Then I take it out, save the fat, and then crank the heat up and put it meat side down until it hits 122. Then I flip it back over and kiss the fat side on the hot pan after I've salted it.
by chrisfathead1
11 Comments
Duck has to be cooked that way, it looks super good my guy!
Perfect!
Perfect duck. Nice work.
I would step over my own grandma for some yummy duck like that! Mmmmmm, yummy yummy duck.
I had duck twice in my life, both farm raised. The first time, it was the best the thing I ever ate. The second time, I got food poisoning. I have avoided it ever since. If someone promised, they knew how to prepare amazing duck, I’d totally duck again.
Perfectly cooked, now I’m hungry! Love duck, especially confit
Wow!wow!wow! One of the most beautiful ducks I’ve ever seen. Absolute perfection
Yum! Duck is so tasty! 🤤
I think there is rise…. Alleged chef knew all along. Do I win? 🥇
best way to have duck breasts!
That’s ducking awesome