Have the searwood and love it other than a few temp issues. Have a kettle for the caveman feel and just picked up the autoignite 545 which I'm struggling to get the results I want. Makes me appreciate the pellet grill ease of use, good flavor and overall package even more!
Anyone else have other grills they use on a semi regular basis? Or do you just run pellet and why?
by XXMIRACL3S94XX
27 Comments
Camp Chef XXL Pro mostly. Charcoal grill rarely.
I rock an arsenal of pellet grills?
Got a traeger, Blackstone, bge, and a charbroil gas. It always rains whenever I want to use any of them xD
Good lord are you sponsored by Weber or what?!
Pizza oven, griddle and pellet grill up in here.
I also have an arsenal of grills
Pellet grill and a 10 year old Genesis. Genesis with a cast iron pan or griddle can do all my high heat and flat top work since it gets 600+. Pellet grill for anything 400 or less.
I have a camp chef woodwind pro 24, Weber 22” performer, Weber 22” master touch and the Weber 14” Smokey Joe. Blackstone is next on my list but I’m in a financial holding pattern right now.
Pellet, kettle, flattop.
Traeger, Blackstone, and Weber. Best of all worlds IMO
Over the last 10 years I’ve accumulated 5 Weber grills or smokers, with the searwood being the most recent (2 months ago)
Weber kettle, two chef dual burners, one with a griddle, a Napoleon phantom and a treager windridge pro. I have a cabinet propane smoker that I’m giving away.
Weber Q for everday and a masterbuilt gravity for smoking.
I’d love to just have one.
Maybe a GMG with the side burner? Weber Searwood is on my shortlist, too. I am pellet curious.
How did you get in my garage?
Pellet smoker, blackstone, and a dedicated cold smoker.
Weber kettle. Weber gasser, Yoder ys640, black stone.
Searwood XL, Traeger 22, Weber Summit, Weber 18in kettle, Weber spirit, Blackstone 36, and a Ooni Fyra.
Wow look how clean your babies are!
Weber gas blackstone and my lone star 42” pellet grill. Wife said I can’t keep the Pitboss pellet grill though.
Charcoal grill, ceramic kettle, pellet smoker and a blackstone. 😬
Vertical Pit Boss and Member’s Mark Griddle.
Pellet grill next to gas grill. Makes things real easy, smoke until desired temp and then have the gas ready at 500 degrees for the sear immediately afterward.
Recteq Backyard Beast and a Kamado Joe here.
Two pellet grills, gas grill, table top Blackstone, Roccbox pizza oven and a table top gas burner for boiling or frying.
Only had my Traeger for a couple of months. Also have a Weber kettle and a Breeo with the grill kit
At this point I have just the Searwood and a Blackstone. Had a Pit Barrel Cooker I got rid of recently, while I liked the flavor with it, the ease of use of the Searwood just made it so I didn’t want to bother on the barrel anymore.
Just pellet and propane. Had a Blackstone loved to cook on it but got tired of the mess on the patio.