Dining and Cooking
Once you have understood that the preparation of almost every pasta dish follows the same principle, the journey really begins, and every day offers a new recipe for you, simply based on what your fridge and cupboard have on offer
In Pasta

Once you have understood that the preparation of almost every pasta dish follows the same principle, the journey really begins, and every day offers a new recipe for you, simply based on what your fridge and cupboard have on offer


Once you have understood that the preparation of almost every pasta dish follows the same principle, the journey really begins, and every day offers a new recipe for you, simply based on what your fridge and cupboard have on offer

by Habarer

2 Comments

  1. vldrvldrm

    I fully agree!
    In my experience the time adds class.
    10 years ago my pasta was mediocre compared with today