Titel: Saftige gefüllte Schweinelende im Speckmantel – das perfekte Rezept für das Weihnachtsessen oder den Silvesterabend!
Beschreibung:
Willkommen zu unserem festlichen Weihnachts- und Silvesterrezept! In diesem Video zeigen wir Ihnen, wie Sie eine köstliche gefüllte Schweinelende im knusprigen Speckmantel zubereiten. Dieses Gericht ist nicht nur ein echter Gaumenschmaus, sondern auch ein Blickfang auf jedem Tisch. Perfekt für Weihnachtsfeste und Silvesterpartys oder als Highlight für besondere Anlässe!❤️”Abonnieren Sie”. zum Kanal: @EssenmitSeele
Zutaten:
1 Schweinelende, etwa 1,3 kg (3 lb)
1 Teelöffel Salz
1 Teelöffel Paprika
1 Teelöffel getrockneter Knoblauch
2 große Zwiebeln
1 Unze Butter (etwa 30 Gramm)
1 Esslöffel Barbecue-Sauce
300 gramm Champignons
150 gramm Schinken
5 oz Käse (ca. 150 g)
7 Unzen frischer oder geräucherter Speck (ca. 200 g)
1 Teelöffel Dijon-Senf
1 Teelöffel Sojasauce
3 Teelöffel Mayonnaise
frische Petersilie
Olivenöl
Kartoffelpüree:
500 gramm Kartoffeln
150 gramm Milch
30 gramm Butter
Salat:
Rote Paprika
Gurke
Rotkohl
Tomate
Rote Zwiebel
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Hello! 1300-1500 grams (3-3.2 pounds) pork loin Remove excess moisture with paper towels, cut lengthwise “To make the base for the roll” Thickness about 1 cm (0.4 in.) unfolded it will look like this Make shallow incisions preferably diagonally so the seasonings can penetrate better. hit it with a hammer to soften it it will also increase the size teaspoon salt teaspoon black pepper teaspoon paprika teaspoon dried garlic stir sprinkle the spices over the surface rub the spices thoroughly evenly roll up carefully turn over to the other side soften the other side in the same way sprinkle with spices rub the spices evenly let it marinate for a while two onions cut into small pieces add 30 ml olive oil to a heated frying pan add the onions to the pan stir fry over medium heat add 30 ml barbecue sauce stir the sauce gives color and flavor 300 g (0.7 lb) mushrooms cut into small pieces, boil four chicken eggs in a heated frying pan 30 ml olive oil fry the mushrooms over medium heat stir teaspoon salt fry until golden yellow add 150 g (0.3 lb) ham cut into long slices send to the mushrooms stir grate a small carrot on a fine grater stir 2 cloves garlic stir the fried onions in Add the barbecue sauce. on the entire surface, spread the filling on the bottom not to the very edge chop fresh herbs dill parsley powder sprinkle on the surface grate 4 hard-boiled chicken eggs grate 150 g (0.3 lb) of the cheese stir 3 teaspoons mayonnaise garlic clove smear it on the surface, roll it up evenly slowly to smooth the edges, put foil in the baking dish on top of the baking paper 200 g (0.5 lb) bacon in the oven for 1 hour at 200 °C (392 F) 30 ml olive oil teaspoon barbecue sauce teaspoon ketchup teaspoon grainy mustard stir 500 g potatoes chopped into small pieces salt to taste salt to taste 1/2 red bell pepper one cucumber single tomato 1/2 red cabbage one red onion teaspoon salt teaspoon pepper 2 teaspoons yogurt stir the potatoes quickly mash 150 ml milk 30 g butter And here is the highlight apply the sauce evenly over the entire surface in the oven for 30 minutes at 180 °C (356 F) how beautiful it looks and smells. Enjoy your meal It’s also a delicious recipe. Pork fillet with ribs 1000-1200 g Remove excess moisture. and cut off the excess two teaspoons of salt teaspoon of dried garlic teaspoon of black pepper teaspoon of paprika I rub in the spices thoroughly olive oil I let it marinate then potato rings salt to taste I cook it until half cooked. some garlic cloves large pieces shallow cuts with a knife and I put garlic in I bake for 1.5 hours at 180°. Olive oil 100 g flour fry for 2-3 minutes at medium heat then some mushrooms. Then fry an onion over medium heat until golden. a few cloves of garlic 200 ml cream teaspoon of salt teaspoon of pepper leave on low heat spinach fresh pepper a cucumber single tomato quail eggs a few crabs 2-3 minutes soy sauce mustard ketchup apply sauce for 10 minutes at 180 °C Provençal herbs olive oil It smells so good. Enjoy your meal Peace and goodwill to all And another great recipe Pork fillet 1200 g Cut off the excess I cut the fillet lengthwise Make incisions. and soften and soften teaspoon of salt teaspoon of pepper dried garlic Provençal herbs paprika oregano then a carrot olive oil slice of butter fry over medium heat boil 4 eggs then an onion I put the first layer then some mushrooms. Fry an onion 150g cheese over medium heat Grate the eggs coarsely. Grate the eggs coarsely. Garlic second layer 200g ham fry for 3 minutes Here comes the third layer. Bouquet of fresh herbs and roast ham then 200 g bacon I bake for 1 hour at 200°. then cabbage single tomato one cucumber red onion two tablespoons sour cream soy sauce mustard barbecue sauce honey dipping sauce for 10 minutes at 180 °C Enjoy your meal Thank you for your attention.
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