This was 3 lbs and one whole garlic cooked down in butter / olive oil.

by ImaRaginCajun

2 Comments

  1. Anxious-Cobbler7203

    Alright, you’ve convinced me. Doing this and pickled onions this weekend

  2. VulpineKing

    Walla Wallas are my favorite but I wouldn’t turn down Vidalias.