Today we’re on the rooftop of Rosemary’s. I’m here with Chef Matt. Hi. What is the most popular dish on the menu? The orcheti. You know, you got to show me how to make it now. Oh yes, we have to. All right, let’s do it, chef. Let’s go. All right. So, what we want to do is we want to cut the pasta to about the size of a little ball. Mhm. Want to take our knife. We want to pull push through to make the shape of Do you know what oretti means? What it translates to? Little ear. Oh, this one’s better. She’s doing great. She’s hired. They lying. All right. All right, chef. Show me the steps. Yes. So, we already have set up for you today. We have our garlic confe. We have some Fresno chilies. We have our housemade sausage. And we just need to cut some broccoli rob. Why don’t we go cook some and see how it tastes? There you go. Perfect. Garlic. We’re going to add our sausage. Little bit of butter. And everyone’s favorite ingredient, pasta water. [Music] M. That looks so good. [Music] Yep. I love that. Thank you so much, Chef. Thank you for your time.
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When are you going to put recipes in a Cookbook?😊 ❤