Hello everyone, today I’m going to show you a simple Air Fryer Eggplant Recipe!
You only need a few ingredients.
Ingredients:
– One Eggplant.
– Tomato pulp or tomato puree: 400 g / 14 oz.
– Mozzarella cheese: 100 g / 3.5 oz.
– Taggiasca olives.
– One clove of garlic.
– Fresh basil leaves.
– Oregano.
– Olive oil.
– Salt.
Cook in the Air Fryer at 180 °C / 356 °F for 25 minutes.
Cook in the Air Fryer at 180 °C / 356 °F for 7 minutes.
Enjoy replicating this delicious and simple Air Fryer Eggplant recipe!
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One Eggplant. Olive oil. Salt. Hi everyone, I’m Rosario and I’m from Italy. Where are you from? Cook in the Air Fryer at 180 °C / 356 °F for 25 minutes. Olive oil. One clove of garlic. Tomato Pulp or Tomato Puree: 400 g / 14 oz. I used chopped tomato pulp for a fuller consistency. Fresh basil leaves. Salt to taste. This recipe is light and perfect for summer. What’s the weather like in your area? The eggplants have become nice and soft. Mozzarella cheese: 100 g / 3.5 oz. What other ingredients would you add? Let me know in the comments! Taggiasca olives. I forgot to add the oregano! It goes really well with it. Cook in the Air Fryer at 180 °C / 356 °F for 7 minutes.
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You are from Italy like I am from Zanzibar 😂🤣
Nice 🎉
Queste friggitrici ad aria sono troppo piccole….😮
🛑We do not recommend this recipe!! We followed the cooking instructions, temperature and time and the eggplant was not cooked, we had to cook it for another 15 minutes and even that it wasn’t as soft as the video shows. The only thing that saved the dish is that we didn’t make the sauce that was suggested, we made a wonderful and flavorful tomato and meat sauce an put lots of oregano and basil with the cheese before going into the Air Fryer for the second time. So this is our goodbye to this site. Good luck with your videos but make them more honest.
Thanks for the recipe! I think the initial eggplant cooking would make a great start for the eggplant part of baba ganoosh (sp?)
Non ho in casa la conserva di pomodoro e sto facendo la melanzana in modo leggermente diverso, cioe' aggiungendo pomodori tagliati a fette, origano e scamorza delicata (la ricetta in cui la usavi con la melanzana era una bomba!!). Grazie, Rosario!
Brasil.
Very nice good sharing 👍🏻😌😌😌 done new friend ❤❤
Where’s the meat?
Sono Greco but i live in Londra
New York and thank you
Ground beef
Looks good I’m going to try tomorrow love all u stuff
Bella Napoli will try looks delicious thanks ❤ from USA
An excellent healthy and quick recipe. I will use some other spice variation for the topping, but keep the basic air fry cooking of the eggplant as per the video. Thanks much!
This looks like a great idea. I would think that adding a bit of cooked ground beef to the sauce would up the protein to make it a whole meal.
I’ve also added anchovies! Yum!
Eu sempre tiro o bulbo do meio do alho, porque ele é amargo
Patlıcaı 10fakika tuzlu suda bekletseydin acısı çıkardı, ama sera patlıcanıysa farketmez.
Black Olives 🙂
Looks so yummy 🍆🍅🧄🧀
black pepper
в жижу всё…. фуууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууууу
Hi… I am watching from Antarctica
I bought that air fryer from Costco UK years ago and it's been consistently cooking amazing food every week ever since. Great choice!
🇨🇦
Ah italians and their mission of making pizza out of anything
From Seoul ❤
Viviamo nel stesso paese !Viva l' Italia! ❤🇮🇹
I would ditch the tomato sauce, add red onion, roasted red pepper’s, pecorino Romano, and fresh mozzarella. And top it off with fresh basil and balsamic vinegar
Yuck, Eggplant😱
Watching from Texas. So easy, love this.
Very good recipe, quick and easy. I'm watching you from Santiago, Chile, and the weather is cold and miserable. I cook eggplants often, but I'd never roasted it on the airfrier. Now I can't wait. Thank you.
You have to try the Greek dish papoutsakia! It's eggplant cut in half (like the way you make it), filled with ground beef in tomato sauce, topped with béchamel and cheese. Really delicious!
Yum. Can’t wait to try this after we get home from Vicenza.
Ngl that looks gross and inedible.
Poland's watching. Nice reciep 👌
That looks like absolute mushy slop
fuck this
Looks good. Do you eat the skin or use it as a bowl??
J'ajoute une cuillère à café rase de tapenade à la préparation de tomates pour donner un bon goût d'olive. Et je n'étais pas satisfait avec la mozzarella, j'ai fait plusieurs essais, avec du camembert c'est excellent !
Wow! I will definitely be trying this.
Bro made বেগুন পোড়া
Tutto 'sto traffico pe fa' du' melanzane…. col tempo che c'hai messo ce facevi 'na teglia intera de parmigiana…. 😂
Salt, black pepper, onions, sugar.
Watching from srilanka. Love it
Eggplant needs to be soaked in water before cooking in order to lose its sourness and become more sweet.I normaly soak the eggplant for as many hours as I can.
I find a better recipe is to throw the aubergine in the bin and cook something tasty instead.
Mmmmmmmm