This creamy Greek Yogurt Ranch Dressing comes together in just 5 minutes. The addition of Greek Yogurt reduces fat and calories to make it a healthier option while remaining just as delicious! INGREDIENTS BELOW👇
🖨 Recipe: https://www.laurafuentes.com/greek-yogurt-ranch-dressing/
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Watch more recipe videos:
COTTAGE CHEESE RANCH: https://youtu.be/vle6ZIQthoA
CHICKEN COBB SALAD: https://youtu.be/YRYxcZxXFBs
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📝 INGREDIENTS
Yield: 6 servings
½ cup plain non-fat Greek yogurt
1-2 tablespoons milk or buttermilk*
2 tablespoons chopped fresh parsley*
1 teaspoon dried dill
1 teaspoon garlic powder
Pinch of salt and pepper
#greekyogurt #ranchdressing #highprotein
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CHAPTERS:
0:00 Greek yogurt ranch dressing
0:15 Best yogurt to use for homemade dressing
0:25 Greek yogurt ranch ingredients
0:38 How to make ranch dressing with Greek yogurt
0:48 Fresh herbs for homemade ranch dressing
0:58 How to store homemade ranch dressing
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– In today’s video, we’re
going to make a super easy Greek yogurt ranch. It all comes together in the blender. Let’s make it, Hey, I am Laura and on this channel I share
simple recipes like this one. So you can cook from scratch the easy way. If that’s your jam, hit that
red subscribe button so you and I can cook a few times a week. The star of the show is clean,
unsweetened Greek yogurt. You can use low fat or whatever percentage that
you typically purchase. I’m going to measure the Greek yogurt and place it directly in my blender. Then I’m going to add some milk or buttermilk, some garlic powder. Going to use some dried dill. You could also use fresh dill, some salt. Then I’m going to blend this on low speed until it’s nice and smooth. Check it out. So now that
Greek yogurt ranch is ready, I’m going to add some
fresh parsley into it. You could also use dried if
you don’t have fresh herbs, but I just love the freshness
and the flavor that it adds. So I’m just going to chop
some right here on my board and then add it directly into my jar and with a spoon, mix it in there. And now it’s ready to be poured into a jar where I can put the lid on and refrigerated for up to a week. Super easy. Grab the
ingredient measurements below this video, and
if you like this recipe, check out this one next. See you next time.
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