A Mediterranean Feast!

Horiatiki Salata (Hearty Greek Salad) by Steve Dunnfor Cook’s Illustrated, Sept./Oct. 2020.
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Grilled Chicken Souvlaki with Green Peppers and Onion by Andrea Geary from Cook’s Illustrated, July/August 2014.
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Salmoriglio Sauce with Seared Swai adapted from Adam Reid from Cook’s Illustrated, July/August 2024.

Pan-Seared Salmon by Andrew Janjigian for Cook’s Illustrated, May/June 2016.

A Mediterranean feast!