Used Jealous Devil lump for the sear — forgot just how hot this stuff runs. Left them skin-side down too long while chatting, and the sugars in the rub + sauce went nuclear. Some burnt beyond saving, others still had good bite. Lesson learned: high heat + sugar = move fast or pay the price.
Still smelled amazing though.
MattieMcNasty
Looks good brother. I love grilled wings
BeerNutzo
Nah. It’s not like we’re serving them that Hell’s kitchen or something. They are perfect for home cooking
GamesFranco2819
Good looking wings Beef Shanks
Current_Lab_6005
Man im hungry right now i Think u winged good enough Brother greetings from south Germany
BeneficialTell4160
Thats like, flavor.
ediblecoffeee
I’d eat the hell out of them.
TalkingPundit
I see what you did there… 😉
Disastrous-Low-6277
Always happy when u pop up on food subs, keep it up brotha
BoSKnight87
They look great
domnatr6
Yep I’d eat those. Bonus points for Terry Blacks sauce!
ThePhantomPooper
They just a lil “Cajun”
BillButtlickerII
I love smoking but I always bake my wings in the oven because it’s so simple and quick.
chevytravis
Look good to me
theangryfrogqc
Can’t win ’em all! I’m sure they were still delicious nonetheless!
Rearrangemetilimsane
Don’t see the problem with them.
CaptainBungusMcChung
I most certainly think you can wing it, those look great, good job!
ReadditRedditWroteit
You always share. It’s cool when you share things that aren’t perfect too. We all burn stuff from time to time. Keep up the cooks!
Low-Dot9712
nothing wrong with those wings
olympicspotter
What’s the problem? That char is flavor!
drowninginflames
I don’t know man, 5is that first picture is showing the burnt ones, I’d eat everything single one. I love some burnt bits!
I love your posts! Keep’em coming!
Fr33brd
Remember what Aaliyah said?
Intrepid-Scarcity486
Have a blessed night bro. Little dark but I like my wings well done, I go way high with final temps on wings. Those sugar sauces will get ya.
Independent_Win_4216
You’re still all good brotha
GloryholeKaleidscope
My favorite posts are ones where shit went tits up. It can’t always be a 72oz Tomahawk reverse seared, smoked with unicorn wood and finished in Himalayan dragon butter. Everyone’s been there and I always say: “.. you still ate it though, right?!”
Stink_Snake
Always happy to see something cooked by Beef Shanks!
26 Comments
Used Jealous Devil lump for the sear — forgot just how hot this stuff runs. Left them skin-side down too long while chatting, and the sugars in the rub + sauce went nuclear. Some burnt beyond saving, others still had good bite. Lesson learned: high heat + sugar = move fast or pay the price.
Still smelled amazing though.
Looks good brother. I love grilled wings
Nah. It’s not like we’re serving them that Hell’s kitchen or something. They are perfect for home cooking
Good looking wings Beef Shanks
Man im hungry right now i Think u winged good enough Brother greetings from south Germany
Thats like, flavor.
I’d eat the hell out of them.
I see what you did there… 😉
Always happy when u pop up on food subs, keep it up brotha
They look great
Yep I’d eat those. Bonus points for Terry Blacks sauce!
They just a lil “Cajun”
I love smoking but I always bake my wings in the oven because it’s so simple and quick.
Look good to me
Can’t win ’em all! I’m sure they were still delicious nonetheless!
Don’t see the problem with them.
I most certainly think you can wing it, those look great, good job!
You always share. It’s cool when you share things that aren’t perfect too. We all burn stuff from time to time. Keep up the cooks!
nothing wrong with those wings
What’s the problem? That char is flavor!
I don’t know man, 5is that first picture is showing the burnt ones, I’d eat everything single one. I love some burnt bits!
I love your posts! Keep’em coming!
Remember what Aaliyah said?
Have a blessed night bro. Little dark but I like my wings well done, I go way high with final temps on wings. Those sugar sauces will get ya.
You’re still all good brotha
My favorite posts are ones where shit went tits up. It can’t always be a 72oz Tomahawk reverse seared, smoked with unicorn wood and finished in Himalayan dragon butter. Everyone’s been there and I always say: “.. you still ate it though, right?!”
Always happy to see something cooked by Beef Shanks!